The production process

Production is in a Critical Control Area where a higher air pressure eliminates airborne dust and other contaminants.
The area is also climate controlled to temperature and humidity specifications; and the air is filtered and ultra violet treated for purity.

Processing equipment has a facility for heating and cooling as well as adding liquids, colours and flavours. A milling facility converts granular sugar to castor sugar consistency.

Packaging

25 to 30kg net multi-wall paper, EVOH/90uM polythene lined, heat-sealed bags

300 to 900kg net polypropylene woven IBC (bulk) bags with EVOH polythene barrier liner