Soy
proteins and flour
Bakery glazes
Wheat flour
Starch and maltodextrins
Milk powders
Sugar, wheat flour, milk solids |
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Balanced
amino acid baked goods
Batters and bread
Cake and pancake products
Donuts
Crackers, cookies and biscuits
Frozen dough and pastries
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Sugar
preparations
Cocoa liquor / milk solids
Cocoa powder / milk solids
Castor sugar
Granular sugar |
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Flavours
and colours: chocolate,
coffee, cocoa, vanilla, caramel
Caramels, toffees, fudge
Marshmallow and fondants
Coatings, frostings, toppings
Whipped cream fillings
Puddings and mousse
Sugar (granular or milled)
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